Oct 15, 2020
Wanna know how to make award winning BBQ sauces, and how to use them? We’ve got your back!
Ray Sheehan is a man on a mission. His mission is to put New Jersey on the BBQ road trip map. Founded in 2015, BBQ Buddha has built an incredible reputation for BBQ sauces and more recently, rubs. The awards started coming early and simply haven’t stopped. This year in particular, BBQ Buddha performed extremely well at the National Barbecue and Grilling Association’s Excellence Awards, winning a first place award for Vinegar Mild BBQ Sauces, and getting several other call ups. As well Ray’s wins at the NBBQA, he’s also achieved a serious life and professional goal, publishing his first cookbook, Award Winning BBQ Sauces and How to Use Them. And, you guessed it, it’s winning awards, taking out 1st place at the Page Street Publishing International Book Awards.
In this Ep Ray and I get into what New Jersey has to offer to the BBQ scene, his path to success with BBQ Buddha, and of course we close out the Ep with a fantastic lesson in sauce making for those of you keen to get into it at home!
This Episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat N Fire Media Services. If you need photography, videography, podcasting or social media help, Meat N Fire is here for you. Learn more at:
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Also, we are currently calling for businesses to partner with for the show. We have experienced massive growth in the last few months and are now looking for passionate enthusiastic businesses who are keen to get their message seen and heard by raving mad BBQ fans. To find out more, shoot Ben an email at: