Nov 5, 2020
David Linton from Lick of Smoke
BBQ joins me in The Confessional this week. You’ll remember David
from Episode 78, recorded LIVE at the Fat Drip BBQ Competition last
year. In that episode, David and I had a brief chat about how
they’d managed to rise so quickly on the national competitive BBQ
ladder, getting to 8th place in under a year. And then 2020
happened!
In
this Ep we get into:
- David is over brisket! (4:57)
- How 2019 finished up for him and his team (13:41)
- What the BBQ scene looks like for him in 2020 / 2021 (17:43)
- Starting a BBQ rub business in lockdown (21:14)
- Competition Chicken Tips and Tricks (38:47)
This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next BBQ, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well.
If you would like to become a Podcast Partner we’d love to hear from you. Shoot Ben an email and let’s get that conversation started!