Dec 29, 2016
In Episode Five of the Comp Ready series of The Smoking Hot Confessions Podcast, I chat with Rod Duggan from the Ministry of Smoke. Please be sure to Subscribe to the podcast and leave a Review to spread the love.
Rod has been cooking over wood fires since the 1960’s and has literally decades of experience to share....
Dec 22, 2016
In Episode Four of the Comp Ready series of The Smoking Hot Confessions Podcast, I chat with Chris Davey from the Top 10 team The Smoking Hot Bros. Please be sure to Subscribe and leave a Review to spread the love.
The Bros cook on both offsets and verticals, so Chris was the perfect person for me to put on the spot and...
Dec 17, 2016
In Episode Three of the Comp Ready series of The Smoking Hot Confessions Podcast, I chat with Dan Midgely, owner and Master Pit Builder at BSG Smokers.
Dan is a straight shooter who answered every question I could think to ask about buying, building and using an offset smoker.
Thanks and appreciation go to Coastline...
Dec 17, 2016
In this, the second episode of the Smoking Hot Confessions Podcast, I interview Billy Gibney, owner and operator of Meat at Billy’s, a premier butcher in Brisbane, specialising in competition cuts.
In this interview Billy gives us insights into competition cuts of meat – how to find them, how to select them, and...
Dec 17, 2016
In this, the first episode of the Smoking Hot Confessions Podcast, I interview Adam Roberts, co-founder of the Australasian Barbecue Alliance. Adam is one third of the team that has brought the Low'n'Slow movement to the forefront of Australian culture.
In this interview Adam reveals not only his own background as...