Aug 29, 2019
This is Episode Three of Season Six, my U.S. Road Trip Part II. In this episode I head down to the National Southern Food and Beverage Museum in New Orleans. There I chat with Dan Robert, the curator of Meat Science Programming. Dan was born into a family-owned meat processing and smokehouse business in Louisiana and...
Aug 29, 2019
This is Episode Two of Season Six, my U.S. Road Trip Part II. In this episode I head downtown to the #1 voted BBQ joint in New Orleans - Central City BBQ. There I met James Cruse Jr, the head Pitmaster of Central City and also team captain of the all-conquering Aporkalypse Now Competition BBQ team. After a tour of the...
Aug 29, 2019
Welcome to Episode One of Season Six, my U.S. Road Trip Part II. In this season I kick things off with two weeks in New Orleans where I head to a couple of competitions and spend some time hanging out with the who’s who of Southern BBQ. From there it’s up to Kansas City for four days of BBQ Nirvana at the NBBQA’s...
Aug 3, 2019
This is Episode Ten of Season Five. Once again, it’s a local competition for me: the Brisbane BBQ Festival. This year marked the fifth year that this festival has run. The first year was my first ever judging experience and you can read about that on the website. I’ve been involved every year since and this year...