Oct 29, 2020
Tom Damin from Smoky Pastures BBQ is our returning guest in this week's episode of the Podcast. Tom is an expert in agricultural science and last time he was on the show we got into the Beef Industry. In this episode we get into:
- The two new rubs in the Smoky Pastures BBQ line up (2:44)
- Different ways to cook...
Oct 22, 2020
It doesn't get much more Australian than this: talking to a bloke named MAKA about BBQ and leatherwork!
In this Ep of the SHC BBQ Podcast, I chat with Michael Kerkham, AKA MAKA from MAKA Toolbelts and Kniferolls. We get into how he started his business hand making leather goods in a garden shed in Tasmania, all the way...
Oct 15, 2020
Wanna know how to make award winning BBQ sauces, and how to use them? We’ve got your back!
Ray Sheehan is a man on a mission. His mission is to put New Jersey on the BBQ road trip map. Founded in 2015, BBQ Buddha has built an incredible reputation for BBQ sauces and more recently, rubs. The awards started coming...
Oct 8, 2020
BBQ and Mexican food is a match made in heaven. Michael and his partner Miroslawa definitely agree and have created an incredible fusion restaurant, named Mexican Street Food by Little Flock, in Melbourne, a city known for its new and exciting restaurants. However, I don't need to explain how 2020 has been difficult for...
Oct 1, 2020
Admit it - you want his job. I want his job. We all want Kevin's job. Being Head Grill Master at Weber has to be one of the coolest jobs ever dreamt up. The opportunities and the experiences are mind blowing. Such as? Think key roles in new product development, recipe development, BBQ classes, competitions, world travel...