Sep 30, 2021
BBQ has a power to connect people and heal relationships. It's no secret to anyone who's a part of the barbecue community. This unique ability of BBQ, among all of the different styles of food out there, has been recognised by Matt Logie from Smokin' Sappers BBQ Team. He uses barbeque, and his team to help rehabilitate...
Sep 23, 2021
If you’ve been following SHC for a while now, then you’ll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as I do, is Ryan Guinea, from the BBQ Talks podcast, based out of the United Kingdom.
Now a quick confession - I bungled the audio on my end. Ryan still...
Sep 16, 2021
Daniel Barrington from Smoked Beyond Smoked joins me in The Confessional for this episode of the Smoking Hot Confessions BBQ Podcast. We recorded this shortly after he was awarded Grand Champion on the second day of the incredible Brisbane BBQ Festival. This was an Australasian Barbecue Alliance double-header event, an...
Sep 9, 2021
Luke Nagel is a man who knows meat. Luke is a career butcher and the manager of Kelly’s Meats. One of the most well known low and slow butcheries in Melbourne, Kelly’s Meats is responsible for sponsoring many of the best competition BBQ teams in the country, supplying them with only the best steak, beef, lamb, pork,...
Sep 2, 2021
If you’re in the mood for American BBQ in Sydney, you absolutely have to check out BlackBear BBQ. The Texas BBQ inspired restaurant has become a Sydney food destination thanks to its delicious, mouth watering low and slow smoked meat including brisket, beef short ribs, pulled pork and even picanha. There are many that...