Aug 27, 2020
RG has fast become a staple of the Adelaide BBQ scene. And it's little doubt why. A one minute conversation with founder Rik Carr and it's easy to see why.
Rik has boundless energy and he directs 150% of it into his passion for meat and BBQ. Indeed, his passion for BBQ has led him into not one, not two, but...
Aug 20, 2020
Harry Soo is our very special guest in this week’s episode of the Smoking Hot Confessions BBQ Podcast. Harry really needs no introduction, being one of America’s most well-known Pitmasters, having been on BBQ Pitmasters, Chopped, Food Network and many more. In fact, you might remember him as the underdog in Season...
Aug 13, 2020
BBQ Judges. They’re often overlooked and under-appreciated. And let’s face it: we BBQ competitors often scapegoat the judges when we don’t get the scores that we want. However, that doesn’t change the fact that BBQ Judges are the ‘other side’ of the coin in Competition BBQ. Sure, you can’t have a BBQ...
Aug 6, 2020
Stagg and Co founder, Scott Bothe is our guest in this episode of the Smoking Hot Confessions BBQ Podcast. An Australian first, Stagg & Co are a BBQ dedicated co-packer that is committed to helping Australian BBQ brands make a name for themselves and get their products out into the world. Scott himself is no stranger to...